Job Description
Are you passionate about leadership, operations, and building a career in the QSR industry? This intensive 3-month program combines classroom learning and hands-on operational experience to equip trainees with the skills required to build your career across Restaurant Business Operations, Finance, Brand Marketing, People & Culture, Internal Audit, IT, Etc. with restaurant operations as the foundation.
Are you passionate about leadership, operations, and building a career in the QSR industry? This intensive 3-month program combines classroom learning and hands-on operational experience to equip trainees with the skills required to build your career across Restaurant Business Operations, Finance, Brand Marketing, People & Culture, Internal Audit, IT, Etc. with restaurant operations as the foundation.
Job Responsibilities
- Participate actively in all training sessions and on-the-job rotations across restaurant operations and support functions.
- Demonstrate leadership by supporting team members and maintaining a positive work environment.
Job Requirements & Qualifications
- You have at least zero to two years of work experience
- Must have a minimum of OND/HND/Bachelor's degree in any field
This opportunity is for you if you can:
- Think on your feet and make quick decisions
- Lead and take initiative without being told
- Leadership development
- Comprehensive Training: Get hands-on experience
- Career Growth: Clear pathways for advancement and cross-functional opportunities.
- Competitive Salary: Attractive entry-level salary
Apr 04 2026
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